Tre Marie Panettone Pasta Di Mandorle E Limone (850g)

Inspired by the scents of the Mediterranean, featuring Apulian almond paste and Sicilian lemon. A recipe with a perfect balance of sweet and tangy notes, for those dreaming of traveling from the heart of Milan to Southern Italy this Christmas.

Wheat flour  , glaze 10.7% (sugar, water, almond flour 12%, wheat flour  , rice flour, powdered barn  egg white, wheat starch , sunflower oil, natural flavouring), butter , almond paste 8.4% ( almonds 54%, sugar, water, invert sugar syrup), sugar, fresh barn  egg yolk, natural yeast [sourdough ( wheat flour , water), yeast], candied lemon peel 5.6% (diced lemon peel, glucose-fructose syrup, sugar, concentrated lemon juice), caramelised meringue crumbs 5.3% (sugar, barn egg white, wheat starch , caramelised sugar), lemon paste 3.1% (ground lemon peel, sugar, glucose-fructose syrup, acidity regulator: citric acid), white chocolate 2.7% (sugar, whole milk powder, cocoa butter, emulsifier:  soy lecithin ; natural flavouring), fructose syrup, invert sugar syrup, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavourings.