Tre Marie Pandoro Christmas Cake (1kg)

A simple and precious recipe, with the best quality ingredients blended to perfection. The secret of its softness is the choice of the fine "beurre de Bretagne", a butter with a fresh and refined taste and produced exclusively from selected cream from French Brittany.

PANDORO:Wheat flour, BUTTER 20.3%, fresh free-range eggs 15.8%, sugar, natural yeast [sourdough starter (wheat flour, water), yeast], fresh free-range egg yolk 3.9%, fructose, fresh pasteurized whole milk, emulsifier: mono- and diglycerides of fatty acids; salt, natural flavors.ICING SUGAR IN SACHETS (6% OF THE FINISHED PRODUCT):Sugar, wheat starch, natural flavors.