Peranzana Black Pitted Olives (Denocciolate Nere) - 8kg

These Peranzana black olives from southern Italy are known for their rich, earthy aroma and balanced, mildly bitter profile. Stored in brine to maintain freshness, they lend themselves perfectly to Mediterranean dishes, focaccias, sauces, or deli counters.

Ingredients:
Pitted black olives, Water, Salt, Acidity regulators: Citric acid (E330), Lactic acid (E270)

Naturally preserved in brine

Suitable for foodservice and catering use

Keep refrigerated after opening

Origin: Italy