Caputo Pizzeria Blue - 1x 15kg

Origin: Italy

Type: "00" Flour

Protein Content: Approx. 12.5%

W Value: 260-280 (flour's strength and elasticity)

Key Features:

• Designed for long fermentation doughs
• Elastic gluten and soft starch for enhanced hydration
• Light dough with perfect rising qualities
• Meets the standards of master pizzaioli

Certifications:

• All-natural
• Non-GMO
• Vegan
• Kosher
• Halal

Applications: Specifically crafted for authentic Neapolitan pizza, providing optimal texture and rise for traditional wood-fired or high-temperature ovens.