La Molisana Anelli Siciliani N° 60A - 1x 500g

La Molisana Anelli Siciliani No. 60 is a premium Italian pasta crafted from 100% durum wheat semolina, distinguished by its distinctive ring shape that adds visual flair and texture to any dish. Traditionally used in Sicilian cuisine, this pasta is ideal for oven-baked recipes and hearty broths, offering a satisfying bite and excellent sauce absorption.

Type: Pasta (Anelli Siciliani)

Weight: Typically available in 500 g packs

Ingredients:

• 100% Durum wheat semolina

• Water

Cooking Time: Approximately 10-11 minutes

Tasting Notes:

• Color: Warm golden hue, a sign of high-quality semolina

• Texture: Firm and resilient, maintaining shape even in baked dishes

• Flavor: Subtly wheaty, perfect for carrying rich and savory flavors

Serving Suggestions:

• Traditional: Use in baked “timballo” or pasta al forno with meat, cheese, and vegetables.

• Soups: Excellent in brothy dishes with lentils or beans for added substance.

• Creative: Great for pasta salads or kid-friendly meals thanks to its playful shape.

Packaging Size: 500 g

La Molisana Anelli Siciliani No. 60 brings a touch of Sicilian tradition to your kitchen, delivering exceptional taste and texture in every bite.