Golfera Prosciutto Parma Pressato 18 Months SO SV - per Kilo (approx. 8.5)

Golfera Prosciutto Parma Pressato 18 Months is a high-quality Parma ham crafted from carefully selected pork legs, aged for 18 months to develop its signature flavor and texture. Lightly pressed for a uniform shape, this prosciutto offers a delicate sweetness and a tender, savory bite, making it a versatile addition to any meal.

Type: Parma Ham (DOP)

Weight: Approximately 8.5 kg

Ingredients:

• Pork legs (Parma-certified)
• Sea salt

Tasting Notes:

• Color: Light pink with a white fat edge
• Aroma: Mild and subtly sweet
• Flavor: Balanced with a delicate saltiness and a smooth, tender texture

Serving Suggestions:

• Appetizers: Thinly slice and serve with fresh bread and seasonal fruits like melon or grapes.
• Sandwiches: Pair with soft cheeses and greens on rustic bread for a flavorful sandwich.
• Culinary Use: Incorporate into pasta dishes, salads, or as a pizza topping to add depth of flavor.

Packaging Size: Vacuum-sealed for freshness; approximately 8.5 kg

Golfera Prosciutto Parma Pressato 18 Months combines traditional curing methods with a refined flavor, perfect for enhancing everyday meals or special occasions.