Golfera Prosciutto MEC Pressato 12 Months - price per Kilo (6.5 kg approx.)

Crafted with expertise, Golfera Prosciutto MEC Pressato 12 Months is a premium cured ham made from carefully selected pork legs and aged for 12 months. This Italian prosciutto is lightly pressed to achieve its characteristic uniform shape, offering a tender texture and delicate flavor that pairs beautifully with a variety of dishes.

Type: Cured Ham

Weight: 5.5 kg (approx.)

Ingredients:

• Pork
• Sea salt

Tasting Notes:

• Color: Light pink meat with a white fat edge
• Aroma: Subtle and sweet, with hints of aging
• Flavor: Delicate, slightly salty, with a melt-in-the-mouth texture

Serving Suggestions:

• Appetizers: Slice thinly and serve with melon, figs, or fresh bread for a classic Italian antipasto.
• Sandwiches: Layer with mozzarella, arugula, and tomatoes for a gourmet panini.
• Pasta or Pizza: Add as a topping to elevate pasta dishes or pizzas with its refined flavor.

Packaging Size: 5.5 kg vacuum-sealed portion

Golfera Prosciutto MEC Pressato 12 Months combines traditional curing methods with a distinctive shape, making it an ideal choice for any occasion, from casual meals to elegant dining experiences.