Filone Affumicato Scamorza (Smoked cheese) 1x - 2kg

Filone Affumicato Scamorza is a traditional Italian smoked stretched-curd cheese (pasta filata) made from cow’s milk. It combines the smooth, elastic texture of scamorza with a unique elongated loaf shape (filone) and a bold, naturally smoked flavour.

Crafted and smoked over wood chips, this cheese develops a golden-brown rind and a firm yet supple interior. Its flavour is delicately milky with a rich smokiness, making it more intense than fresh mozzarella, yet smoother than provolone.

With origins in Southern Italy, particularly in regions like Campania and Molise, Filone Affumicato Scamorza reflects an age-old preservation method where smoking enhanced both taste and shelf life. Its versatility and bold character have made it a staple in Italian kitchens for centuries.

Serving Suggestions

• Sliced on cheeseboards, paired with cured meats and bold wines
• Grilled or pan-fried, where its rind crisps and interior melts beautifully
• Melted in focaccia, lasagne, or baked pasta dishes
• Cubed in salads or served warm in antipasti

Thanks to its excellent melting qualities and full-bodied taste, Filone Affumicato Scamorza adds a distinctive Southern Italian touch to both traditional and modern recipes.