Caputo Semolina - 5kg

Origin: Italy

Type: Double Milled Durum Wheat Semolina (Semola di Grano Duro Rimacinata)

Protein Content: Approximately 12.5% 

W Value: Minimum 250 (flour´s strength and elasticity)

Key Features:

• Double Milled: Finely ground to a fine granular consistency, enhancing dough elasticity and workability.
• Amber Color: Distinctive yellowish tint characteristic of high-quality semolina.
• High Gluten Content: Provides strength and elasticity, ideal for various baking applications.

Certifications:

• All-natural
• Non-GMO
• Vegan
• Kosher
• Halal

Applications: Ideal for traditional fresh pasta, durum wheat breads, and recipes that benefit from semolina's distinctive color, texture, and flavor. Also suitable for dusting surfaces to prevent sticking during baking.