Caputo Pizzeria Red - 1x 15kg

Origin: Italy

Type: "00" Flour

Protein Content: Approx. 13.5%

W Value: 300-320 (flour's strength and elasticity)

Key Features:

• Ideal for long fermentation doughs
• Strong, elastic gluten for superior hydration and elasticity
• Suitable for pizza, bread, pasta, and cakes
• Performs well in home ovens

Certifications:

• All-natural
• Non-GMO
• Vegan
• Kosher
• Halal

Applications: Versatile for Neapolitan-style pizza, artisanal bread, fresh pasta, and delicate pastries.