Caputo Manitoba - 1kg

Origin: Italy

Type: "0" Soft Wheat Flour

Protein Content: Approximately 14.5%

W Value: 370–390 (high strength and elasticity)

Key Features:

• High-Quality Gluten: Crafted from top-quality wheat with high protein content, providing dough with excellent elasticity and extensibility for perfectly leavened pastries.
• Elasticity and Extensibility: Supports doughs that stretch without tearing, ideal for achieving optimal rise and texture in baked goods.
• Versatile Applications: Perfect for panettone, pandoro, babà, croissants, long-fermentation pizzas, and other baked goods requiring strong, elastic dough.

Certifications:

• All-natural
• Non-GMO
• Vegan
• Kosher
• Halal

Applications: Ideal for breads, pastries, and pizza doughs, delivering superior rise, texture, and authentic Italian flavor.