Caputo Gluten Free Flour - 1kg

Origin: Italy

Type: Gluten-Free Flour Blend

Key Features:

• Special Blend: Made with rice, potato starch, soy flour, and guar gum to replicate the performance of wheat flour.
• Easy to Work: Provides elasticity and strength suitable for baking, pizza, bread, and desserts.
• Light and Balanced: Ensures authentic flavor and soft texture, close to traditional wheat-based doughs.

Certifications:

• Gluten-Free
• All-Natural
• Non-GMO
• Vegan

Applications: Perfect for gluten-free pizza, bread, focaccia, cakes, and other baked goods without compromising on taste or texture.