Caputo Fresh Pasta and Gnocchi Flour Brown - 25kg

Origin: Italy

Type: "00" Soft Wheat Flour

Protein Content: Approximately 12.5%

W Value: 260-280 (flour's strength and elasticity)

Key Features:

• High-Quality Starch and Gluten: Calibrated with first extraction starches and resistant gluten, ensuring doughs are shiny and consistent.
• Elasticity: Provides the necessary elasticity for easy rolling and shaping of pasta and gnocchi.
• Natural Ingredients: Free from additives and enzymes, preserving the authentic flavor of traditional Italian pasta and gnocchi.

Certifications:

• All-natural
• Non-GMO
• Vegan
• Kosher
• Halal

Applications: Ideal for crafting fresh pasta, gnocchi, and pastry creams, delivering a tender texture and authentic taste.