1. TOAST

Toasting a slice of panettone completely changes the flavors and texture. Slice it, toast it in the oven for a few minutes, and spread on a bit of butter or jam. This is a really quick and easy breakfast. Try as French eggy toast — works well too!

2. PANETTONE TIRAMISU

Here you can replace the classic lady fingers (savoiardi biscuits) with slices of panettone. Use orange liquor instead of coffee one and sprinkle with some candied orange peel and nuts to bring out fragnant panettone! Yum!

3. BREAD PUDDING

Again, use any bread pudding recipe you want, just substitute the regular bread with cubes of panettone. Try adding your own flavorings such as vanilla extract or orange zest.

4. CHEESECAKE CRUST

All you have to do is crumble the panettone with your fingers, mix with a bit of melted butter, and press into the bottom of a springform pan. Toast the crust for just a few minutes in the oven and then cover with your preferred cheesecake filling. We suggest a fruity ricotta or mascarpone cheesecake.

5. SWEET + SAVORY SIDE DISHES

If you like mixing sweet with salty, then this is for you. Toast cubes of panettone and mix it in leafy green salad or with roasted vegetables (like brussel sprouts). It’s a good compromise between trying to get back into a healthy diet and trying not to let food go to waste!

6. PANETTONE FONDUE

Planning an evening with a few close friends at home? Try some bubbly with Panettone fondue! Melt some of your favourite chocolate, slice and toast some cubes of panettone and serve along with some juicy fruit — your evening is sorted!

 P.S. Check out our February 2019 offers on panettone!

Ideas taken from: http://italyproject365.com/ways-to-use-leftover-panettone/

Italian panettone